how to make fake blood that washes out of clothes | does milk remove blood stains

So, you need blood. Lots of it. Maybe you're gearing up for a Halloween extravaganza, staging a dramatic play, or filming the next indie horror masterpiece. Whatever the reason, you're faced with the age-old dilemma: how to create realistic-looking fake blood that won't turn your costumes (or your couch!) into permanent crime scene evidence.

Fear not, my friend! By making it ourselves using my tried and true, super-sexy, fabric-safe, no-stain washable stage blood recipe, that’s how! When we first mounted the West Coast Premiere of *A Very DIE HARD Christmas* in 2015, I spent *weeks* researching and testing various fake blood recipes. The goal was clear: blood that looked incredibly realistic under stage lights, was easy to apply, and, most importantly, vanished without a trace after a wash.

This article will walk you through my foolproof washable fake blood recipe, along with tips and tricks for application, cleanup, and troubleshooting. We'll also delve into the science of bloodstains and how to remove them, even when life (or your ambitious stage production) throws a dried blood stain your way.

Part 1: The Ultimate Washable Fake Blood Recipe

This recipe is designed to be safe for most fabrics, but *always* test a small, inconspicuous area first. Factors like fabric type, dye, and wash cycle can all affect how easily the blood comes out. Better safe than sorry!

Ingredients:

* Light Corn Syrup: This is the base of our blood, providing a realistic viscosity and sheen. Aim for a clear, light corn syrup for the best results. (1 Cup)

* Red Food Coloring (Liquid): This is where the color comes from. Start with regular red food coloring, but be prepared to adjust the shades. (2-3 Tablespoons)

* Blue Food Coloring (Liquid): A touch of blue adds depth and realism, preventing the blood from looking too cartoonish. (1/2 - 1 Teaspoon)how to make fake blood that washes out of clothes

* Chocolate Syrup (Optional): For a darker, more realistic color, a small amount of chocolate syrup can do wonders. (1-2 Teaspoons)

* Liquid Dish Soap (Clear): This helps with washability and prevents staining. Use a clear dish soap to avoid introducing unwanted colors. (1 Teaspoon)

* Water: To adjust the consistency. (As Needed)

Equipment:

* Mixing bowl

* Spoon or whisk

* Measuring cups and spoons

* Small container for testing (optional)

* Storage container (airtight)

Instructions:

1. Combine the Corn Syrup and Red Food Coloring: In your mixing bowl, pour in the corn syrup. Add the red food coloring gradually, mixing well after each addition. You want to achieve a vibrant, realistic red color.

2. Introduce the Blue Food Coloring: This is where the magic happens. Add the blue food coloring *very* slowly, a drop at a time. Overdoing it will turn your blood purple, so exercise caution. The goal is to deepen the red and create a more realistic, oxygenated blood color.

3. Optional: Add Chocolate Syrup: If you want a darker, more venous blood color, add the chocolate syrup. Again, start with a small amount and adjust to your liking. Be mindful that chocolate syrup can sometimes leave a slight residue, so use it sparingly and test accordingly.

4. Incorporate the Dish Soap: Add the clear liquid dish soap. This ingredient is crucial for washability. It helps to break down the corn syrup and food coloring, making it easier to remove from fabric.

5. Adjust the Consistency with Water: If the blood is too thick, add water a little at a time until you achieve the desired consistency. You want it to be thick enough to look realistic but thin enough to flow and spread believably.

6. Test Your Blood: Before you go wild with your newfound blood, test it! Apply a small amount to an inconspicuous area of the fabric you'll be using. Let it sit for a few minutes, then wash it according to the fabric's care instructions. This will give you a good indication of how easily the blood will come out.

7. Store Your Blood: Once you're happy with the color and consistency, store your fake blood in an airtight container at room temperature. It should last for several weeks.

Tips and Tricks for Perfecting Your Fake Blood:

* Experiment with Colors: Don't be afraid to play around with different shades of red and blue. You can even add a tiny bit of green food coloring for a more aged, decaying blood effect.

* Consistency is Key: Think about the type of blood you're trying to create. For fresh, arterial blood, a thinner consistency is ideal. For older, dried blood, a thicker consistency is more appropriate.

* Consider the Lighting: The color of your fake blood will look different under different lighting conditions. Test it under the same lighting you'll be using for your event or performance.

* Add Texture: For a more realistic effect, you can add small amounts of coffee grounds or cocoa powder to create a slightly chunky texture.

* Safety First: While this recipe is generally safe, avoid getting the fake blood in your eyes or mouth. If contact occurs, rinse thoroughly with water.